![]() ![]() ![]() ![]() Dried kaffir lime leaves, lime zest, and lemon thyme Upping the amount slightly can help here, so try using 3 alternative citrus leaves for every 2 kaffir lime leaves required. Leaves from other citrus fruit trees – limes, lemons, and even oranges – will again bring the desired amount of zing to your dish, but will lack the floral overtones you’ll get from fresh kaffir lime leaves. Just remember to take them out before serving! Alternative citrus leaves This will allow the flavors to make their way into the rest of your broth or base without packing too much of a punch. Use one lime, cut in half, for every 2 leaves required. Instead, simply chop your lime in half and add to the dish while it cooks. It’s also important to remember just how powerful these little fruits are, so I wouldn’t recommend using the juice as such. These limes are perfect for adding the same zesty flavor profile as the kaffir lime leaf, but they will lack the complexity that the true ingredient brings to a dish. Whole limesĪnother alternative is to use the more commonly found Persian lime in your dish. The key here is not to overdo it. If your recipe calls for just one kaffir lime leaf, then the zest from half a lime will be plenty. Using lime zest on its own will not give you the full flavor profile that a kaffir lime leaf brings to the party, but it will impart that zestiness that is so essential in many Asian dishes. This should give you a pretty good alternative to kaffir lime leaves and make your dish as close to the real thing as possible without using the star ingredient. This can be especially tricky if you’re not altogether aware of what kaffir lime leaves taste like!įor most recipes, the correct balance would be to use half of a smallish bay leaf along with 1/4 tsp of lime zest and a little less fresh lemon thyme (maybe as little as 1/8 tsp). The problem here is getting the right combination of flavors so that one doesn’t overpower the other. This combination is probably the closest you are going to get to recreating the floral notes associated with the leaves of a kaffir lime. Let’s take a look at some kaffir lime leaves substitutes: However, there are a few things you can try that will get you close if you’re in a tight spot, but nothing will really compare to fresh leaves. Many chefs will even tell you that dried kaffir lime leaves are no substitute for fresh, so you can see that you are in for a difficult task if you’re looking for a completely different alternative. ![]() These leaves are generally used to bring a zesty, floral flavor to dishes, so replacing them can be difficult, if not impossible, if you really want to replicate an authentic recipe. Okay, so back to the true nature of the post – finding out what makes a good kaffir lime leaves substitute. What’s the best kaffir lime leaves substitute? I hope you understand and I apologise in advance if any offence is taken by its usage here. For the purposes of this post being understood by both search engines and those who are simply looking for a kaffir lime leaves substitute, I will continue to use the name by which the fruit is commonly known. Obviously, I’m no etymologist, but I thought the subject was worth bringing to your attention before we move through the article. Unlike the more common lime fruit that you’ll find in stores across the country, the kaffir lime doesn’t yield a great deal of juice, so it is the leaves that are most frequently used. The fruit (sometimes referred to as makrut limes), on the other hand, is quite an ugly beast that is covered in gnarly bumps and ridges. The leaves themselves are beautifully colored, with a deep green hue that shines when they are at their freshest. Your ordinary garden specimen, however, will likely call it quits at around 15 feet. This thorny bush can grow to quite epic proportions, with some known to exceed 35 feet in height. Kaffir lime leaves are the leaves of a citrus fruit bush that is native to tropical Asia, the citrus hystrix or Jeruk Limau, as it is know in Indonesia. This post on kaffir lime leaves substitute ideas is for those moments, but we’ll also take a closer look at the ingredient itself and find a way to ensure you’ll never be without them again. The problem with recipes that require weird and wonderful ingredients is that you can sometimes get caught out. ![]()
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